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| Assortment of Domestic & International Cheeses with Flatbreads
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| Fresh Crudités with Dips
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| Fresh Sliced Seasonal Fruits
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| Spinach & Feta Cheese wrapped in Flaky Phylo Pastry
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| Miniature Vegetable Dumplings w/ Ginger Soy Sauce
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| Smoked Salmon Mousse on Pumpernickel Triangles
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| Chicken Sate w/ Spicy Peanut Sauce
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| Sliced Sirloin on Baguette w/ Horseradish Cream
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| Dinner Rolls & Butter
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| Penne Ala Vodka
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| Mesclun Salad w/ Balsamic Vinaigrette
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| Entrees:
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| Boneless Breast of Chicken Marsala
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| Roast Sirloin of Beef Au Jus
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| Accompaniments:
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| Chef's Select Julienne Vegetables
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| Roasted New Potatoes w/ Rosemary
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| Wedding Cake or Occasion w/ Choice of Filling
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| Coffee & Decaf, & Select Teas
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