Sample Platinum Menu

Cocktail Hour On Boarding Antipasta Display

Assortment of Domestic & International Cheeses w/ Crisps, Fresh Crudites w Dips ,

Kebobs of Seasonal Fruits with Peach & Raspberry Yogurt Sauce

Assorted Meats, Roasted Peppers, Olives, Artichokes, & Camponanta

Jumbo Cocktail Shrimp Display Cascading in Silver Bowls

Hors D'oeuvres, Passed Butler Style

Wild Mushroom Duxelle w/ Wasabi Aioli
Petit Pan Seared Vegetable Dim Sum w/ Ginger Soy Sauce Confit of Long Island Duck Tartlettes w/ Apple Cider Glaze Norwegian Smoked salmon on Toast Rounds w/ Onion & Caper Relish

Chicken Sate w/ Spicy Peanut Sauce
New Zealand Rack Of Lamb w/ Pear Mint Jelly
Miniature Maryland Crab Cakes w/ Jalapeno Remoulade

Sit Down or Buffet Dinner Service

Dinner Rolls & Butter
Fresh Seasonal Melon wrapped in Proscuitto
Salad of Baby Field Greens, Walnuts, & Crumbled Feta w/ Vinaigrette

Each guest presented with a choice of Entree:
Boneless Breast of Chicken Chausser w/
Wild Mushrooms, Artichokes, Tomato ,& Red Wine
Fresh Baked Filet of Salmon w/ Dill Beur Blanc
Herb Crusted Roast Prime Rib of Beef w/ Rosemary Au Jus

Accompanied By :
Select Julienned Vegetables and Roasted Potatoes w/ Rosemary

Dessert Presentation

Viennesse Display of Gourmet Cakes, Pies, Pastries, Cookies, &
Chocolate Dipped Strawberries
Coffee & Decaf, Cappucino, Espresso, & Select Teas

• • •

This is a sample menu only.
All Items based on availability and may vary slightly among yachts.
Ala Carte selections available upon request.