2007 Celebration Package

Sample Special events & celebrations Menu

Includes: ½ PRE BOARD, 4 HR CRUISE, MENU

COCKTAIL HOUR
Stationary Displays, Select 1

International Cheeses & Berries Displayed w/ Crisps
Tri Color Tortillas w/ Roasted Corn & Tomato Salsa
Crudités Basket w/ Assorted Dips
Assorted BarSnacks

Hors Doeuvres, Select 4

Apricot & Brie Tartlett
Miniature Maryland Crab Cakes
Baby Spiced Fish Cakes
Smoked Salmon On Pumpernickel Triangles
Seasonal Fresh Melon Wrapped In Proscuitto
Spinach & Feta Wrapped in Flaky Phyllo Pastry
Seafood Stuffed Mushroom Caps
Boursin Stuffed Mushrooms
Salmon in Puff Pastry
Assorted Miniature Quiche
Mini Fresh Mozzarella Wrapped w/ Roasted Pepper
Neapolitan Pizza Triangles
Mini Cocktail Franks in Puff Pastry w/ Deli Mustard
True Swedish Meatballs
Mini Potato Pancakes with Cinnamon Apple Sauce
Min Spring Rolls w/ Sweet & Sour Dipping Sauce
Vegetable Dumplings w/ Ginger Dipping Sauce
Miniature Chicken or Beef Wellington
Skewered Filet Tips w/ Sauce Bernaise
Skewered Chicken Sate w/ Spicy Peanut Sauce
Sesame Chicken Tenderloins
Asparagus Wrapped in Proscuitto
Tomato & Basil Bruschetta on French bread Rounds
Fried Ravioli or Mozzarella Sticks w/ Marinara Sauce

Buffet Presentation

Salads, Select 1
Served with Chef’s Balsamic Vinaigrette
Mesclun
Classic Caesar
Wild Three Leaf Salad
Fresh Garden Salad

Pasta, Select 1
Fafaldi Primavera in Garlic, Olive Oil, & Fresh Herbs
Penne Ala Vodka
Penne in Tomato Basil Sauce
Fusilli in Light Pesto & Cream Sauce
Fettuccini Alfredo
Penne Primavera Portofino (Light Cream Sauce)
Pasta Putanesca
Linguine Pommodoro

Main Course & Carvings, Select 2
Marinated Grilled Flank Steak
Pepper Coated Top Round w/ Natural Juices
London Broil w/ Mushrooms & Red Wine Sauce
Roast Baron Of Beef w/ au Jus or Horseradish Sauce
Chicken Francaise w/ Lemon, Butter & White Wine
Chicken Marsala w/ Mushrooms
Chicken Provencal w/ Tomato, Garlic, & White Wine
Chicken Piccata w/ Lemon, Dry Vermouth, & Butter
Boneless Chicken w/ Porcini Mushroom Sauce
Chicken Chausser w/ Artichoke,Mushrooms, Pearl Onion, Tomato, Veal Stock, Red Wine, & Cognac
Fresh Baked Filet of Salmon in Dill Beur Blanc
Broiled Filet of Salmon w/ Tropical Fruit Salsa of Mango, Cilantro, Red Onion, & Serrano Chiles
Whole Poached Salmon decorated w/ Fresh Cucumber and Dill Sauce
Sole Meuniere in Lemon, White Wine, & Butter
Parmesan Crusted Tilapia w/ Tomato Beurre Blanc
Apricot Glazed Boned Loin of Pork
Country Ham Served w/ Sundried Cherry and Brown Sugar Sauce
Whole Roasted Turkey served w/ Country Gravy and Cranberry Relish

Accompaniments, Select 2
Green Beans in Garlic & Wine
Broccoli w/ Foaming Butter
Select Seasonal Vegetable Medley in Garlic & Wine
Orange Glazed Whole Baby Carrots
Zucchini Sautéed in Garlic & Wine
Steamed Scalloped Potatoes topped w/ Butter
Mashed Potatoes w/ Roasted Garlic
Mashed Potatoes w/ Basil
Roasted New Potatoes w/ Dill
Baked Yams w/ Honey Sauce
Wild Rice Pilaf tossed w/ Hazelnuts
Classic Spanish rice

DESSERT

Select 1 + FREE Occasion Cake w/ Choice of Filling
W/Freshly Brewed Coffee, Decaf, and Select Teas
Assorted Cookies & Brownies
Mini Pastries & Fruit Tarts
NY Style Cheesecake
Fresh Sliced Seasonal Fruit & Berries
Specialty Cakes & Pies furnished upon request

• • •

2007 PRICING
Includes Open Juice & Soda Bar
ANY DAYTIME ending by 3:30PM $75.00pp
Fri/Sun Eve $85.00pp
SAT Eve $90.00pp

Add Beer Wine, Soda @ $15.00pp,
Premium Open Bar @ $25.00pp

8.375% sales tax, 20% service charge,
& applicable dock fees additional

All Items based on availability and may vary slightly among yachts.
Ala Carte selections available upon request.