Available on select yachts, guest minimums apply, based on availability.
1/2 hr boarding, 4 hr cruise, w/ premium open bar, & Menu
Assorted International Cheeses w/ Grapes & Berries and Fresh, crudites w/ Dips & Crisps
Spinach & Feta Cheese Wrapped in Flaky Phyllo Pastry Vegetable Spring Rolls w/ Soy Ginger Sauce Sliced Sirloin Baguette w/ Horseradish Cream Sesame Chicken Sate w/ Asian pozu sauce Maryland Crab Cakes w/ Spicy Remoulade
Dinner Rolls & Sweet Butter Penne Ala Vodka Baby Mesclun Greens w/ Tomato, Cucumber, & Balsamic Vinaigrette Chicken Francaise w/ Lemon, Butter, & White Wine Roast prime Rib Carve w/ Au Jus & Horseradish Cream Chef’s Selection of Julienne Vegetables in Herb Butter Garlic Mashed Potatoes
Three Tier wedding Cake w/ choice of Filling Coffee, Decaf, & Selected Teas
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Saturday or Sunday Daytime (ending by 3:30PM) $90.00pp Friday/Sunday Evening $100.00pp Saturday Evening $115.00pp applicable sales tax, 20% service charge & applicable dock fees additional Menu substitutions & upgrades available ~ ala carte selections available upon request.
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